饮食补充剂在长寿中的使用:来自2877名百岁老人的证据
Jozo Grgic1, Ajla Hodzic Kuerec2, Brad J Schoenfeld3
1NUS Academy for Healthy Longevity, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore. jozo.grgic@vu.edu.au.
GeroScience
|July 7, 2025
概括
大约10-12%的中国百岁老人使用食补充剂,主要是和蛋白质. 补充剂的使用似乎在这个人群的极端长寿中起到很小的作用.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 百岁老人代表了研究极端长寿的独特人群.
- 对百岁老人饮食补充剂使用的研究是有限的.
- 了解生活方式因素,包括补充剂的使用,对于衰老研究至关重要.
研究的目的:
- 评估中国百岁老人中饮食补充剂使用的流行率,持续时间和频率.
- 为了确定这个年龄组中常用的补充剂.
- 探索男性和女性之间补充剂使用的潜在差异.
主要方法:
- 利用了2018年中国纵向健康长寿调查的数据.
- 包括2,169名100岁及以上的女性和708名男性.
- 采用描述性统计来分析自我报告的补充剂使用模式.
主要成果:
- 总体而言,10.7%的女性和12.3%的男性报告使用食补充剂.
- (6.5-7.3%),蛋白质 (3.7-5.8%) 和多种维生素 (2.8-3.0%) 是最常见的补充剂.
- 大多数用户定期摄入单个补充剂,平均持续时间为2-10年.
结论:
- 饮食补充剂的使用在中国的百岁老人中相对不常见.
- 通常使用的补充剂包括,蛋白质和多维生素.
- 补充剂使用似乎是这种人口极端长寿的一个轻微的生活方式因素.
相关概念视频
The Effect of Aging on Tissues
2.6K
Several body functions deteriorate with age. The external signs of aging are easily identifiable. For example, the skin becomes dry, less elastic, and thins out, forming wrinkles. The skin of the face begins to appear looser due to a decrease in the levels of elastic and collagen fibers in the connective tissue. Additionally, melanin production in the hair follicle decreases with age, resulting in gray hair. Moreover, the senses of sight and hearing decline, so glasses and hearing aids may...
2.6K
Longitudinal Research
12.5K
Sometimes we want to see how people change over time, as in studies of human development and lifespan. When we test the same group of individuals repeatedly over an extended period of time, we are conducting longitudinal research. Longitudinal research is a research design in which data-gathering is administered repeatedly over an extended period of time. For example, we may survey a group of individuals about their dietary habits at age 20, retest them a decade later at age 30, and then again...
12.5K
Mitochondria
15.1K
Mitochondria are eukaryotic cellular organelles that are known to produce energy through a process called oxidative phosphorylation. Besides their primary function, mitochondria are involved in various cellular processes, including cell growth, differentiation, signaling, metabolism, and senescence. Age-related changes cause a decline in mitochondrial quality and integrity due to increased mitochondrial mutations and oxidative damage. Thus, aging can severely impact mitochondrial functions,...
15.1K
Aging
191
Aging is a complex biological phenomenon influenced by various processes that affect cellular and systemic functions. Several prominent theories attempt to explain its mechanisms, highlighting cellular limitations, oxidative damage, and hormonal changes as central factors in aging.
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
191
Lifestyle Factors and Health
130
Lifestyle factors play a critical role in maintaining overall health and preventing chronic diseases. Key elements, such as regular physical activity, a nutritious diet, and abstinence from smoking, can significantly enhance physical, mental, and emotional well-being while reducing the risk of several life-threatening conditions.
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...
130
Lipids: Dietary Sources and Requirements
1.1K
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.1K


