评估和饮食之间的关联:对患者的信念和感知的探索性研究
Masomeh Salemi1, Sahar Dadkhahfar1, Zohreh Tehranchinia1
1Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Journal of cosmetic dermatology
|July 8, 2025
概括
患有的患者往往认为饮食会影响他们的皮肤,许多人将糖果和食物与突发症联系在一起. 关于饮食的教育.
科学领域:
- 皮肤病学和营养科学
- 患者的感知和健康信仰
背景情况:
- 虽然对饮食对的影响进行了研究,但患者的信仰和看法仍未得到充分研究.
- 了解患者的观点对于有效的管理和患者教育至关重要.
研究的目的:
- 调查患者对饮食和之间的关联的看法和信念.
- 探索的严重程度和皮肤类型等因素如何影响这些饮食信仰.
主要方法:
- 一项涉及793名病患者的横截面研究在伊朗德黑兰进行.
- 通过调查问卷收集数据,评估基本的人口统计和对饮食对的影响的信念.
- 使用SPSS v.26进行了统计分析,显著性水平设置为p < 0.05.
主要成果:
- 大多数患者认为糖果,巧克力和脂肪/食品会对产生负面影响.
- 患者还认为水果,蔬菜,维生素和补充剂 (,欧米茄-3,,绿茶) 可以改善.
- 的严重程度和皮肤类型与患者的饮食信仰有显著的相关性 (p < 0.05).
结论:
- 很大一部分患者对饮食会影响他们的状况有信念.
- 需要针对性地对患者进行有关特定饮食习惯的教育,这些习惯可以改善或恶化.
- 解决患者的信念可以提高对管理的基于证据的饮食建议的坚持.
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