饮食中的碳水化合物质量,富含纤维的食物摄入量以及左心室的结构和功能:心脏研究
So-Yun Yi1, Lyn M Steffen1, Weihua Guan2
1Division of Epidemiology and Community Health, University of Minnesota School of Public Health, 1300 South Second St, Suite 300, Minneapolis, MN 55454, USA.
European heart journal
|July 8, 2025
概括
更高的碳水化合物质量和增加的纤维摄入量与更好的心脏结构和功能有关. 这项研究强调了预防心脏病进展的关键饮食因素.
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 生活方式因素对于预防心力衰竭进展至关重要.
- 关于碳水化合物 (CHO) 质量和纤维摄入对心脏表型的影响的了解有限.
- 年轻成年人冠状动脉风险发展研究 (CARDIA) 调查了这些关联.
研究的目的:
- 检查碳水化合物质量与心脏表现型之间的关联.
- 评估富含纤维的食物摄入量与心脏结构和功能之间的关系.
主要方法:
- 通过CARDIA饮食史在0,7年和20年收集的饮食摄入数据.
- 在25岁和30岁时获得的心脏表型测量 (心声图).
- 线性混合效应回归模型分析了CHO质量和富含纤维的食物得分与心脏指标相比.
主要成果:
- 改善的CHO质量 (通过CHO:纤维比) 与左心室 (LV) 质量指数和全球纵向应变正相关.
- 更高的富含纤维的食物摄入量与更好的LV质量指数,LV喷射率,全球纵向应变,E/e'比率和左心房体积指数有关.
- 影响大小在心脏表型标准偏差的10%至26%之间.
结论:
- 较高的碳水化合物质量表明与LV结构和功能的良好关联.
- 增加富含纤维的食物的摄入量与改善心脏结构和功能有关.
- 侧重于CHO质量和纤维的饮食修改可能在心血管健康中起作用.
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