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Updated: Aug 4, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
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在商业植物蛋白成分中识别半极共同乘客

Pauline F R Damhof1, Jean-Paul Vincken1, Wouter J C de Bruijn1

  • 1Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708, WG, Wageningen, the Netherlands.

Food chemistry
|July 8, 2025
PubMed
概括

植物蛋白质成分含有不必要的非挥发性化合物,如氨酸和溶解脂. 这项研究确定和量化了大豆,豆类,麦,马和杏仁蛋白质分离物中的这些异味成分.

关键词:
抗营养因素 抗营养因素共同提取是一种共同提取.脂质氧化中间体 脂质氧化中间体植物化学分析 植物化学分析植物蛋白成分 植物蛋白成分在 RP-UHPLC-PDA-MS/MS 中.

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Multi-pass Transmembrane Proteins and β-barrels01:09

Multi-pass Transmembrane Proteins and β-barrels

In multi-pass transmembrane proteins, the polypeptide chain crosses the membrane more than once. The transmembrane polypeptide chain either forms an α-helix or β-strand structure. α-Helix containing multi-pass transmembrane proteins are ubiquitous, whereas β-strand containing ones are mainly found in gram-negative bacteria, mitochondria, and chloroplasts.
α-Helix containing multi-pass transmembrane proteins
Multi-pass transmembrane proteins such as G-protein-linked receptors (GPCRs) and...