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Updated: Sep 16, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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通过葡萄糖转移酶组合的生物转化和rebaudioside D-like化合物的特性

Hye-Jin Kim1, Ok Cheol Kim1, Seong-Jin Hong2

  • 1Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju 61186, Republic of Korea.

Food chemistry
|July 8, 2025
PubMed
概括

一种新的Rebaudioside D类化合物 (RDLC) 显著提高了水溶性和稳定性. 这种增强的豆甜味剂在食品应用中比传统的豆化合物提供了更好的性能.

关键词:
葡萄糖转移酶的作用是什么莱克诺诺斯托克 KM20 KM20雷巴乌迪oside是一种D类化合物.史蒂维奥西德是一种UGT91D2 在美国

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