Arriën Symon Rauh1, Gustav Stausbøll Hedemark1, Giulio Tesei1

  • 1Structural Biology and NMR Laboratory, The Linderstrøm-Lang Centre for Protein Science, Department of Biology, University of Copenhagen, Copenhagen, Denmark.

Biophysical journal
|July 9, 2025
PubMed
概括

蛋白质酸化,一个关键的修改,改变了无序的蛋白质功能. 我们的研究表明,来自酸化的额外电荷,而不是特定的氨基酸,驱动着这些结构变化的蛋白质.