在COVID-19大流行之前和期间的粮食不安全以及儿童早期发展
Jennifer O Lambert1, Eliana M Perrin1,2, Raymond Sturner1,3
1Division of General Pediatrics, Department of Pediatrics, Johns Hopkins University School of Medicine, Baltimore, MD.
概括
在有小孩的家庭中,持续的粮食不安全与延迟的发展里程碑有关. 过渡性粮食不安全没有显示这种关联,强调了需要及时干预的必要性.
科学领域:
- 儿科健康 儿科健康
- 发展心理学 发展心理学
- 公共卫生政策 公共卫生政策
背景情况:
- 由于中断和救济计划,家庭粮食不安全 (FI) 在COVID-19大流行期间增加.
- 了解改变FI对幼儿发展的影响至关重要.
研究的目的:
- 检查COVID-19大流行之前和期间,在有幼儿的家庭中,家庭FI状态的变化.
- 调查FI状态 (流行前,流行期间,持续,新或已解决) 与儿童早期发展里程碑的实现之间的联系.
主要方法:
- 一个中断的时间序列设计分析了0-5岁的美国儿童的数据.
- 包括从2017年6月到2022年5月接受发育查和FI数据的儿童.
- 将没有FI的儿童与具有新的,已解决或持久FI的儿童进行比较.
主要成果:
- 持续的FI与明显较低的沟通 (adj差 = -0.17) 和个人-社会 (adj差 = -0.15) 评分有关.
- 与没有FI的儿童相比,患有新的或已解决的FI的儿童在发展里程碑的实现中没有显著差异.
结论:
- 持久的家庭FI,与短暂的FI不同,与非最佳的早期儿童发育有关.
- 儿科医生应该及时解决FI问题,并倡导促进粮食安全的政策,以支持健康的发展.
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