,,:

Wenqian Wang1, Yanmin Zhao2, Zhilin Bai1

  • 1National Key Laboratory of Modern Chinese Medicine Innovation and Manufacturing, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, Tianjin 301617, China; Tianjin Modern Innovation Chinese Medicine Technology Co., Ltd., Tianjin 300380, China.

Food chemistry
|July 9, 2025
PubMed
概括

科伊克斯种子的多糖体显示出有前途的抗炎,抗氧化和抗瘤作用. 需要进一步的研究来改善提取和验证它们在药物和食品中的使用.