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Updated: Jul 15, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
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Published on: October 25, 2018

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一个沙门氏菌进入替代未来验证研究无脂干奶和低湿度食品环境的替代品

Kavita Patil1, Manita Adhikari2, Peter Rubinelli2

  • 1Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.

Journal of food protection
|July 9, 2025
PubMed
概括

在低湿度的食品加工环境中,Enterococcus faecium是沙门氏菌的合适替代品. 这一发现有助于验证卫生协议,以防止病原体的藏和召回.

关键词:
干燥的环境干燥的环境食品安全 食品安全低水活动活动的低水活动.处理环境处理环境.表面上的表面.幸存的生存方式

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