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老年人每天摄入活微生物和认知功能:线粒体功能障碍的调解作用
Shuhua Fang1, Nian Yang1,2, Qing Zhao1,3
1Department of Pharmacy, Nanjing Lishui People's Hospital, Zhongda Hospital Lishui Branch Southeast University, Nanjing, China.
International journal of food sciences and nutrition
|July 9, 2025
概括
饮食中摄入活微生物 (DLM) 与老年人更好的认知功能有关. 这可能部分是由于甲基马龙酸 (MMA) 的水平降低,这是一种线粒体功能障碍的标志物.
科学领域:
- 老年学是一门学科.
- 神经科学是一个神经科学.
- 微生物学 微生物学
背景情况:
- 认知能力下降是老年人群的一个重大问题.
- 线粒体功能障碍与与年龄相关的认知障碍有关.
- 正在探索饮食干预措施以支持老年人的认知健康.
研究的目的:
- 检查饮食摄入活微生物 (DLM) 与老年人认知功能之间的关联.
- 调查线粒体功能障碍,特别是甲基马龙酸 (MMA) 在这种关系中的潜在调解作用.
主要方法:
- 分析了NHANES (2010-2014) 数据集中的2,312名老年参与者的数据.
- 线性和逻辑回归模型来评估DLM与认知得分 (DSST,全球认知得分) 和损伤之间的关系.
- 调解分析,以评估循环MMA的作用.
主要成果:
- 较高的DLM摄入量与更好的DSST和全球认知得分有关.
- 高度的DLM摄入量是对老年人认知障碍的保护因素.
- 循环MMA与高DLM摄入量有负面关联,并部分介导DLM对认知功能的积极影响.
结论:
- 饮食中摄入活微生物与老年人的认知功能增强有关.
- 这种有益的效果可能部分由甲基马龙酸的减少中介,这表明肠道微生物,线粒体健康和认知之间存在联系.
- 研究结果支持DLM作为一种支持老年人群认知健康的饮食策略的潜力.
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