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Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
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在CKD中进行营养评估的实用指南:当前的工具,新兴技术和未来的方向
Kelly Lambert1, Caroline Elizabeth Anderson2, Hicham Ibrahim Cheikh Hassan3,4
1School of Medical, Indigenous and Health Sciences, University of Wollongong, Australia.
概括
适当的营养对于管理慢性病 (CKD) 至关重要. 个性化的饮食评估和管理策略改善了患有CKD的人的患者结果和生活质量.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學.
- 临床营养学 临床营养学
- 公共卫生 公共卫生
背景情况:
- 营养不良和营养障碍在慢性病 (CKD) 患者中很普遍.
- 个性化的饮食建议是CKD管理的基石治疗.
- 营养状况显著影响CKD的进展,并发症和生活质量.
研究的目的:
- 对CKD患者的传统和新兴营养评估工具进行审查.
- 强调实际实施和对患者护理的影响.
- 为医生提供各种临床环境中对营养评估的指导.
主要方法:
- 营养评估的五个主要组成部分的描述:物理测量,生物化学,病史,营养和功能评估.
- 专注于整合多个数据源进行全面评估,特别是在资源有限的环境中.
- 考虑整个生命周期的营养评估,并确定干预需求.
主要成果:
- 强调综合数据在CKD中进行综合营养评估的价值.
- 识别了新的策略,提供了对营养状况的更深入了解.
- 强调改善患者护理的实际应用.
结论:
- 综合营养评估对于管理慢性病患者至关重要.
- 整合各种评估组件可以加强评估,特别是在具有挑战性的环境中.
- 医生可以利用实际指导来有效评估营养和干预CKD护理.
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