对Euterpe edulis (Martius) 种子的潜在用途进行生物识别和生物化学表征
L H G Mengarda1, G B Canal2, R A Braz3
1Universidade Federal do Espírito Santo - UFES, Centro de Ciências Agrárias e Engenharias - CCAE, Departamento de Agronomia - DAG, Alegre, ES, Brasil.
概括
研究Euterpe edulis (juçara) 水果副产品的可持续使用. 富含纤维和脂质的Juçara种子显示出面粉生产和生物炭的潜力,增加了纸加工的价值.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物质利用生物质的利用
背景情况:
- 尤特普·埃杜利斯 (Euterpe edulis) 是一种面临非法采摘威胁的棕树物种.
- 来自E. edulis的可持续纸生产为破坏性做法提供了替代方案.
- 提高种子等副产品的价值可以提高果汁果生产的经济可行性.
研究的目的:
- 描述E. edulis的水果和种子,以潜在的副产品利用.
- 为了确定朱查拉种子的生物化学成分和物理特性.
- 为了确定草种子副产品在纸生产中的潜在应用.
主要方法:
- 果实评估包括尺寸,体积,颜色和纸产量的量化 (21%).
- 种子成分分析确定了原料纤维 (58.9%),脂质 (18.1%) 和低素含量.
- 近红外 (NIR) 光谱评估了糖,粉,脂质和蛋白质含量的变化.
主要成果:
- 朱查拉种子主要由原料纤维和脂质组成.
- 种子具有较低的素含量和高的能量潜力 (16.25 MJ kg-1).
- 生物化学成分显示出比生物识别特征更高的变异性,溶性糖含量变化最多.
结论:
- 朱查拉种子适合生产用于人类和动物消费的粉,因为其纤维,碳水化合物和脂质含量高.
- 物理性质和成分表明,完整的种子可能被用作生物炭.
- 建议对种子油提取进行进一步研究.
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