一个Stevia rebaudiana黄类糖转移酶的功能性特征
Chen-Xin Guo1, Jiyan Li2, Yu Wang1
1Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
Enzyme and microbial technology
|July 10, 2025
概括
研究人员从Stevia rebaudiana中发现了一种新的酶,SrUGT72B1,它可以修改植物黄酸. 这种酶通过其独特的糖化活性显示出创造有价值的黄类糖化物的潜力.
科学领域:
- 生物化学 生物化学
- 植物科学 植物科学
- 酶学 是一种酶学.
背景情况:
- Stevia rebaudiana 以甜味化合物和药理活性黄素而闻名.
- 负责S. rebaudiana中黄胺基修饰的酶尚不清楚.
研究的目的:
- 来自Stevia rebaudiana的新型黄类甘油转移酶的识别和特征.
- 为了阐明S. rebaudiana中黄胺基修饰的酶基础.
主要方法:
- 在大肠杆菌中SrUGT72B1的基因鉴定,克隆和异质表达.
- 使用各种类黄基质和糖供体进行酶活性测定.
- 生物化学表征,分子对接和分子动力学模拟.
主要成果:
- 一种新型的黄类甘油转移酶,SrUGT72B1,被确定并功能表达.
- SrUGT72B1表现出广泛的基质特异性和区域选择性5-O-glycosylation的apigenin.
- 在pH9.0和50°C时观察到最佳活性,UDP-葡萄糖是首选的糖供体.
结论:
- SrUGT72B1是一种以前未经表征的黄类5-O-糖转移酶,具有独特的特性.
- 这一发现扩大了已知的植物UDP-糖转移酶 (UGTs) 的功能.
- SrUGT72B1在高价值的黄类糖化物的生物合成中提供了潜在的应用.
相关概念视频
Glucose Transporters
24.2K
Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
24.2K
Protein Glycosylation
7.3K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
7.3K
Oligosaccharide Assembly
3.0K
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
3.0K
Protein Folding Quality Check in the RER
3.8K
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
3.8K


