,

Lele Yue1, Wei Jia2, Rong Zhang2

  • 1School of Food and Bioengineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Food chemistry
|July 10, 2025
PubMed
概括

深度学习通过改进质谱数据分析来增强蛋白质组学中的鉴定. 新的计算工具提高了蛋白质研究的效率和准确性.