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植物性饮料中的真菌毒素:关于巴西市场发生情况的研究

Francine Kerstner¹, Crislei Ferreira de Oliveira¹, Armando Venâncio²

¹Laboratory of Mycotoxin and Food Science, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil.

|July 10, 2025

概括

植物性饮料经常含有诸如脱氧尼瓦伦醇和亚弗拉托克辛B1.1之类的真菌毒素. 这项研究发现,巴西杏仁,果仁,子,麦和大米饮料中存在广泛的污染,可能对健康造成风险.

科学领域:

食品科学食品科学食品科学
菌类学菌类学是指菌类学.
公共卫生公共卫生

背景情况:

基于植物的饮料是乳制品的流行替代品,受到健康和可持续性趋势的推动.
这些饮料中使用的原料可能容易受到菌根毒素污染.
菌毒素是由真菌产生的有毒的二次代谢产物,可能对健康造成重大风险.

研究的目的:

评估在巴西销售的植物性饮料中六种主要真菌毒素的流行程度.
为了确定哪些类型的植物性饮料受到菌根毒素污染的影响最大.
评估与检测到的真菌毒素水平相关的潜在健康风险.

主要方法:

来自巴西市场的45种植物性饮料样本的分析.
六种真菌毒素的量化:阿弗拉托克素B1,脱氧尼瓦伦醇 (DON),3-乙烯脱氧尼瓦伦醇 (3-ADON),15-乙烯脱氧尼瓦伦醇 (15-ADON), ochratoxin A (OTA) 和 zearalenone (ZEN).
在杏仁,果仁,子,麦和大米饮料中检测到特定的真菌毒素.

主要成果:

在各种植物性饮料中经常检测到脱氧尼瓦伦醇 (DON) 和3-乙脱氧尼瓦伦醇 (3-ADON).
杏仁,麦和果仁饮料显示出一种高度有毒的真菌毒素 - - 亚毒素B1的显著发病率.
在杏仁,果仁,子,麦和米饮料中观察到污染,这些饮料具有不同的真菌毒素概况.

结论:

在巴西提供的植物性饮料容易受到多种真菌毒素的污染.
脱氧尼瓦伦醇 (DON) 和亚毒素B1的流行凸显了对消费者安全的重大关注.
需要采取进一步的监测和控制措施,以减轻植物性饮料行业的真菌毒素风险.

关键词:

乙化衍生品乙化衍生品非洲毒素B (一)脱氧尼瓦伦烯 (deoxynivalenol) 是一种除氧烯的化合物.奥克拉托克辛A是一种植物性饮料植物性饮料泽拉伦没有一个.

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