体质指数的变化和肌肉损失在骨架手术后:一个前性研究
Nijat Gasimov1, Fatma Doğruel2, Suheyb Bilge3
1Research Assistant, Institute of Health Sciences, Erciyes University, Kayseri, Türkiye.
概括
整形外科手术患者在术后经历了显著的体重和肌肉损失,其水平在六个月后还没有完全恢复. 个性化的营养计划可以帮助手术后的康复.
科学领域:
- 口腔和牙面部外科手术
- 营养科学 营养科学
- 身体组成分析 身体成分分析
背景情况:
- 整形手术可以纠正缺陷和牙面部形.
- 手术后的并发症包括营养缺乏和肌肉衰竭.
研究的目的:
- 为了评估体质指数 (BMI) 和肌肉质量的变化,在患者经过骨架手术后.
- 评估身体组成的长期恢复轨迹.
主要方法:
- 对60名接受双手术的患者进行前性队列研究.
- 身体质量指数 (BMI),肌肉质量和身体脂肪都使用生物电阻分析在基线和1,3,6个月后进行测量.
- 还评估了手握强度和血液营养水平.
主要成果:
- 平均BMI在手术后显著下降,在1个月后达到最低点,在6个月后部分恢复,但没有达到基线水平.
- 肌肉质量显示出统计学上显著的减少,在手术后1个月达到-1.79公斤的峰值.
- 到了6个月,肌肉质量仍然低于手术前的水平,这表明持续的损失.
结论:
- 经历正骨科手术的患者经历了显著的术后体重和肌肉损失,可能持续至少六个月.
- 个性化营养干预对于优化恢复和减轻这些不良影响至关重要.
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