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发酵的羊奶酪 Lactococcus lactis 增强骨健康,减少骨质疏松性骨质损失

Shuo Liu1, Chenyu Li1, Yang Lv2

  • 1Key Laboratory of Resources Biology and Biotechnology in Western China, Ministry of Education, Provincial Key Laboratory of Biotechnology of Shaanxi Province, the College of Life Sciences, Northwest University, Xi'an 710069, China.

Journal of dairy science
|July 10, 2025
PubMed
概括

乳球菌 Lactococcus lactis 3-1,是一种新型益生菌菌株,通过增强骨质生成和改善骨密度,促进骨健康. 发酵成山羊奶酪,它为骨质疏松症管理提供了一个有前途的自然疗法.

关键词:
乳球球菌乳腺菌 3-1发酵的山羊奶酪骨质性基因是骨质性基因的基因.骨质疏松症的管理

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