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益生菌可以保护和促进咖啡植物的生长吗?
Guilherme Peixoto de Freitas1, Flávia Rodrigues Alves Patricio2, Rafaela Carvalho Vargas1
1Faculdade de Ciências Agronômicas, Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Botucatu, SP, 18610-307, Brazil.
World journal of microbiology & biotechnology
|July 10, 2025
概括
五种商业益生菌被测试了它们对控制咖啡植物疾病和促进苗木生长的能力. 结母乳® BS粉和结母乳® BIO 21 MIX粉显示出显著的疾病控制和增强植物生长,提供了一个可持续的,环保的解决方案.
科学领域:
- 农业科学 农业科学
- 植物病理学 植物病理学
- 微生物学 微生物学
背景情况:
- 益生菌提供了记录的健康益处和环境安全.
- 咖啡种植面临着诸如咖啡叶生 (CLR),棕眼斑 (BES),细菌叶病 (BHB) 和枯等疾病的挑战.
- 开发环保的疾病管理策略对于可持续农业至关重要.
研究的目的:
- 评估五种商业益生菌在控制主要咖啡疾病方面的有效性.
- 评估这些益生菌对咖啡幼苗生长参数的影响.
- 为了确定可持续咖啡生产的潜在益生菌候选人.
主要方法:
- 在体外抑制对真菌和细菌病原体的测定.
- 在体内评估咖啡苗的疾病严重程度.
- 测量咖啡苗的生长参数 (生物质,根体积,叶子特征).
主要成果:
- 牛奶® BIO 21 液体 完全抑制咖啡叶生 urediniospores 在体外发芽.
- 乳腺素® BS粉和乳腺素® BIO 21 MIX粉显著降低了CLR和死后严重程度,并显示对BHB的部分疗效.
- 牛奶® BS粉和牛奶® BIO 21 MIX粉增强了咖啡苗的生长,而液体配方和Enterogermina®显示出有限的益处.
结论:
- 牛奶® BS粉和牛奶® BIO 21 MIX粉显示出作为控制咖啡疾病和促进苗木生长的环保剂的潜力.
- 这些益生菌为改善咖啡植物健康和生产率提供了可持续的替代品.
- 建议进行进一步的实地研究,以验证它们在商业咖啡生产环境中的有效性.
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