一种基于数据的新方法,通过纹理分析来评估可片的可性和粗性
Yu Zhang1,2, Hongyue Liu3, Jitong Wang1,2
1Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Drug development and industrial pharmacy
|July 11, 2025
概括
这项研究开发了一种客观的纹理分析方法,以评估可片的味道性,包括可性和粗性. 这些发现使标准化质量控制成为可能,以改善患者遵守和配方开发.
科学领域:
- 制药科学 制药科学
- 材料科学 材料科学 材料科学
背景情况:
- 由于可变的口感,患者对可片的服从受到阻碍.
- 目前的药典方法缺乏标准化来评估可剂量形式的可口性.
研究的目的:
- 开发一个客观的,数据驱动的系统来评估可片的可性和粗性,使用纹理分析.
- 建立标准化质量控制方法来确定可片的味道.
主要方法:
- 在10种商用可片配方中使用了纹理分析.
- 在模拟的口腔条件下,通过轴向压缩力,工作和粘附来评估可性.
- 通过将颗粒大小与线性距离相关,用碳酸作为参考来量化灰度.
主要成果:
- 在药片配方与它们的感觉和纹理分析得分之间观察到强烈的相关性.
- 药片粘度受到牛奶和可可粉等成分的显著影响.
- 不溶性材料的颗粒大小直接影响人们对性的感知.
结论:
- 使用纹理分析的新型数据驱动方法提供了一种标准化的方法来评估可片的味道性.
- 这种客观的系统有助于进行一致的配方比较和优化以获得消费者认可.
- 该方法证明了纹理分析的潜力,可以将主观的味觉性评估转化为各种口服剂型的可量化的指标.
相关概念视频
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