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在商业航班上出现过敏反应的风险
1National Heart & Lung Institute, Imperial College London, London, UK.
Current opinion in allergy and clinical immunology
|July 11, 2025
概括
飞行中的过敏反应很罕见,食物过敏反应发生的频率明显低于地面. 尽管航空旅行增加和食物过敏的流行,飞行对过敏的乘客来说仍然是安全的.
科学领域:
- 航空医学 航空医学
- 过敏和免疫学的过敏和免疫学.
- 公共卫生 公共卫生
背景情况:
- 航空旅行量已恢复到大流行前的水平,到2024年将有超过105亿乘客.
- 相当数量的航空旅客有食物过敏,导致人们认为飞行中经常出现过敏反应.
研究的目的:
- 评估商业航班中过敏反应的发生率和趋势.
- 评估食物过敏患者航空旅行的安全性.
主要方法:
- 系统审查和对飞行医疗事件的元分析.
- 与地面数据相比,对食物过敏乘客的过敏反应发生率的分析.
主要成果:
- 由于过敏反应导致的飞行医疗事件的发生率为每百万乘客0.7.
- 飞行中的食物过敏反应比"地面"的反应低10-100倍,每年约为每3600名食物过敏乘客中的1人.
- 30年来反应率没有增加,尽管食物过敏患病率和乘客人数增加.
结论:
- 飞行中的过敏反应并不常见,可能受到乘客的预防措施的影响.
- 航空旅行被证实对食物过敏的人来说是安全的.
- 航空公司的政策解决食物过敏乘客的担忧,可以减轻旅行的挑战.
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