对脊髓损伤患者的营养研究的优先设定:在卫生专业人员中进行德尔菲研究的协议
Marija Glisic1,2, Shashivadan P Hirani3, Hanne Bjørg Slettahjell4,5
1Swiss Paraplegic Research, Nottwil, Switzerland.
PloS one
|July 11, 2025
概括
本研究使用德尔菲共识方法确定了脊髓损伤 (SCI) 患者的营养研究优先事项. 这些发现将指导未来的SCI营养研究,并改善患者的治疗结果.
科学领域:
- 营养科学 营养科学
- 康复医学 康复医学 康复医学
- 临床研究 临床研究
背景情况:
- 对于脊髓损伤 (SCI) 患者的营养研究需要集中优先考虑.
- 国际脊髓协会 (ISCoS) 营养专家利益集团 (SIG) 发起了一项德尔菲研究,以解决这一差距.
研究的目的:
- 建立一个以共识为导向的未来营养研究优先事项前十名名单,用于SCI患者.
- 为了指导未来的研究努力和资金在SCI营养.
主要方法:
- 一个三阶段的德尔菲共识研究,涉及话题生成,通过利克特比例调查进行优先排名和混合共识会议.
- 来自ISCoS营养SIG成员的国际参与以及广泛专业知识的专业联系.
- 通过Qualtrics调查收集数据,并使用描述性统计 (STATA/SPSS) 进行分析,遵循CREDES的建议.
主要成果:
- 该研究成功地确定并排名了SCI营养研究的十大优先领域.
- 利益相关者在最关键的研究问题上达成共识.
结论:
- 确定的优先事项将指导未来的SCI营养研究工作.
- 这项工作为推进营养策略和改善SCI患者健康结果提供了路线图.
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