物食品,沙门氏菌和抗菌素耐药性;一个健康问题
Elizabeth M Parker1, Dixie F Mollenkopf2, Cong Li3
1Veterinary Preventive Medicine, The Ohio State University, Columbus, Ohio 43210, USA.
Preventive veterinary medicine
|July 11, 2025
概括
物食品,特别是来自巴西的猪耳食品,可以携带沙门氏菌和抗菌素耐药性细菌,如大肠杆菌. 消费者应该意识到污染风险,并实行良好的手部卫生.
科学领域:
- 兽医医学 兽医医学 兽医医学
- 食品安全 食品安全
- 微生物学 微生物学
背景情况:
- 物食中的动物传染病原体对物和人类都有风险.
- 抗菌素耐药性 (AMR) 是一个日益增长的全球健康问题.
研究的目的:
- 在物食品中识别和描述沙门氏菌和抗菌素耐药性肠杆菌.
- 评估商用物食品中的污染风险.
主要方法:
- 在16个月内从美国各家零售商购买了505件物食品.
- 使用选择性介质检测沙门氏菌和对关键抗微生物药物 (胆素,碳烯,诺基诺,素) 耐药的细菌.
主要成果:
- 来自巴西的四个猪耳甜点检测出沙门氏菌阳性 (穆恩琴,德比,阿戈纳,摄政) 血清型).
- 在巴西的猪耳中检测到抗素的Klebsiella肺炎菌,大肠杆菌和Enterobacter hormaechei (mcr-1.18基因).
- 在欺凌棒中发现了耐卡巴胺的大肠杆菌 (blaKPC-2, blaNDM-5).
- 来自北美和杂货店的小吃显示污染风险较低.
结论:
- 物食品,特别是进口的物食品,可以成为动物传染病原体和抗菌素耐药细菌的来源.
- 强调需要提高消费者对物食安全和手部卫生的认识.
- 建议进一步推广和扩展活动以减轻风险.
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