药品制造中的趋势和新过程分析技术
Sijun Wu1, Yang Liu2, Xudong Fan3
1Institute of Pharmaceutical Informatics, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China; State Key Laboratory of Chinese Medicine Modernization, Zhejiang University, Hangzhou 310058, China.
工艺分析技术 (PAT) 通过提高效率和成本效益来增强制药和食品质量控制. 本综述详细介绍了PAT的应用以及改善制造和安全的新兴趋势.
科学领域:
- 分析化学 分析化学
- 化学工程是化学工程的重要组成部分.
- 食品科学 食品科学 食品科学
- 制药科学 制药科学
背景情况:
- 确保药品和食品的持续质量和安全对于人类健康至关重要.
- 过程分析技术 (PAT) 在制药制造和食品安全评估中越来越多地被采用.
- 与传统分析方法相比,PAT提供了更高的运营效率和成本效益.
研究的目的:
- 在关键行业全面审查PAT的应用.
- 详细介绍最新的PAT方法及其原则.
- 讨论PAT发展的新兴趋势和实际要求.
主要方法:
- 基于光谱信息的PAT方法的审查.
- 基于物理信息的PAT技术的分析.
- 探索基于传感器阵列和基于微流体的PAT方法.
- 对PAT实施的案例研究分析.
主要成果:
- 在口服固体剂量和生物制药制造中有效应用PAT.
- PAT对食品安全评估做出了重大贡献.
- 提供了四种主要的PAT方法类型的分类和详细分析.
结论:
- 对于制药和食品行业的质量控制,PAT提供了显著的优势.
- 了解不同的PAT方法有助于选择合适的分析技术.
- 新兴的PAT发展趋势与实际的行业需求保持一致,促进更广泛的采用和持续改进.
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