在整个营养护理过程中整合体质和能量代谢评估的途径:实施计划的议定书
Camila E Orsso1, Homa Ghomashchi1, Anne Caretero1
1Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada.
Clinical nutrition ESPEN
|July 11, 2025
概括
本研究概述了一项计划,将身体成分 (BC) 和能量代谢 (EM) 评估纳入临床营养护理. 目标是为医疗保健专业人员开发一个实用的途径,以改善患者的营养状况和结果.
科学领域:
- 临床营养学 临床营养学
- 实施科学 实施科学
- 医疗保健管理的管理
背景情况:
- 身体成分 (BC) 和能量代谢 (EM) 的评估对于评估营养状况和管理患者特定的营养问题至关重要.
- 目前还没有一个结构化的模型来将BC和EM评估整合到日常营养护理中.
- 该项目旨在为临床环境中的BC和EM评估开发一个实际实施途径.
研究的目的:
- 描述一个规划项目的协议,以开发实施BC和EM评估的途径.
- 召集一个多学科的团队来确定实际的实施策略.
- 解决营养护理中的结构化方法的需要.
主要方法:
- 来自阿尔伯塔省卫生服务的六个专业领域的营养学家的有目的抽样.
- 第一个阶段:关于BC和EM的教育会议.
- 第二阶段:使用定性内容分析分析焦点小组讨论,根据"实施研究综合框架"和"实施变革的专家建议"进行分析.
主要成果:
- 研究协议是描述一个规划项目的.
- 将收集和分析重点小组数据,以确定实施障碍和促进者的障碍.
- 调查结果将为制定实施策略提供信息.
结论:
- 开发的途径将指导医疗保健专业人员进行营养评估和实践改进.
- 这一倡议将为一项更大的项目奠定基础,评估BC和EM评估的可行性和成本效益.
- 将BC和EM评估整合到常规护理中,有可能改善患者的治疗结果,提高营养护理标准.
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