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关键饮食成分的量化摄入量和患类风湿性关节炎的风险:来自嵌套病例控制研究的结果

Rebecka Bäcklund1, Ulf Bergström1, Michele Compagno1

  • 1Rheumatology, Department of Clinical Sciences, Malmö, Lund University, Malmö, Sweden.

Annals of the rheumatic diseases
|July 11, 2025
PubMed
概括

遵守瑞典饮食指南,特别是减少红肉和增加蔬菜/水果,可能会降低类风湿性关节炎 (RA) 风险. 较高的红肉摄入量与增加的血清阳性RA风险有关.

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