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Updated: Jul 9, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 乳糖菌 nov. 从传统的中国 Pickle 中分离出来

Xin-Yu Zhu1, Chun Yan Li2, Hao Wang1

  • 1College of Life Sciences, Northeast Agricultural University, Harbin, 150030, People's Republic of China.

Current microbiology
|July 11, 2025
PubMed
概括

一种新的细菌,Lacticaseibacillus suihuaensis sp. 这是一种新的细菌. 新,是在传统的中国中发现的. 这种新型物种是使用多相分类学方法识别的,证实了其独特的遗传和基因组特征.

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