酸通过招募Sphingomonas sp sp来减少番茄细菌病的发生

Ningqi Wang1, Ling Ping1, Xinlan Mei1

  • 1Jiangsu Provincial Key Lab for Solid Organic Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, College of Resources and Environmental Sciences, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, 211800, China.

PubMed
概括

像酸这样的根排泄物选择性地促进有益的细菌,增强番茄植物对细菌枯的抵抗力. 这一发现为通过将微生物与特定化合物结合来管理土壤传播疾病提供了新的策略.