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Updated: Sep 16, 2025

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橄厂废水通过选择性顺序发酵的利用

Lara Signorello1, Mattia Pia Arena1, Marcello Brugnoli1

  • 1Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.

Foods (Basel, Switzerland)
|July 12, 2025
PubMed
概括

橄厂的废水可以通过发酵转化为性饮料. 这一过程显著降低了酒精含量,同时增加了酸和葡萄酸水平,增强了抗氧化活性.

关键词:
酸细菌是一种细菌.葡萄酸饮料 葡萄酸饮料酒精发酵的酒精发酵方式副产品中的副产品.橄厂的废水是废水的废水.

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