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梅拉德反应对驼乳酪蛋白的结构和功能特性的影响

Ying Liu1, Chunyan Ran1, Hongyi Zhang1

  • 1College of Life Science and Technology, Xinjiang University, Urumqi 830046, China.

Foods (Basel, Switzerland)
|July 12, 2025
PubMed
概括

驼乳酪蛋白合物,驼乳酪蛋白-银糖 (CWP-Gal) 和驼乳酪蛋白-葡萄糖 (CWP-Glu),是为了提高蛋白质功能而制造的. 在食品应用中,CWP-Gal表现出增强的结构稳定性和优越的功能性质.

关键词:
梅拉德反应是梅拉德反应.驼乳清蛋白质是一种驼乳清蛋白质.功能性质的功能性质.结构性质是指结构性质的结构性质.

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