Pingyuan Ge1, Ye Tian2, Heng Yan3,4

  • 1National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China.

PubMed
概括

米粉可以使用乳液技术来改善,以克服像低乳化能力这样的局限性. 这种接口工程为米粉在食品,制药和包装中打开了新的应用.

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