水和食物中的:毒性和人类暴露
1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Foods (Basel, Switzerland)
|July 12, 2025
概括
是水和米等食物中发现的人类致癌物质,除了癌症之外,还存在健康风险. 无机暴露可以损害多个器官系统,需要根据消费和度进行仔细的风险评估.
科学领域:
- 环境健康 环境健康
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 是已知的人类致癌物,在饮用水和食物中发现,特别是大米和海鲜.
- 它存在于有机和无机形式,无机是最有毒的.
- 暴露于无机与影响皮肤,心血管,神经,内分泌,免疫和生殖系统的各种健康问题有关.
研究的目的:
- 审查的毒性,重点关注其来源和人类暴露的途径.
- 为了强调与摄入污染的水和食物相关的风险.
- 考虑基于年龄组和饮食习惯的风险变化.
主要方法:
- 文献审查侧重于毒性,暴露途径和风险评估.
- 在食品和水中的度分析.
- 检查平均和高级消费者的消费数据.
主要成果:
- 由于其高毒性,无机是主要关注的问题.
- 饮食暴露,特别是来自大米和海鲜,是重要的途径.
- 风险评估依赖于暴露的边际,受含量和消费模式的影响.
结论:
- 通过受污染的水和食物接触是严重的公共卫生问题.
- 了解暴露途径和消费习惯对于准确的风险评估至关重要.
- 考虑不同年龄组和饮食习惯的进一步研究是有必要的,以减轻与有关的健康风险.
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