瓜子F2后代芽的含量的盐诱导的变化,这些后代芽是通过果实脱落而获得的

Angelica Galieni1, Beatrice Falcinelli2, Fabio Stagnari3

  • 1Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics [CREA-OF], 63077 Monsampolo del Tronto, Italy.

PubMed
概括

来自水果加工副产品的西瓜芽可以通过控制栽培和收获时间来增强,盐度显示微小的影响. 优化发芽条件可以最大限度地提高这些有价值的食物来源中的植物化学成分.

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