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Updated: Sep 16, 2025

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热可逆的合物混合物用于结构稳定的重新加热的胡卜在食障碍症管理中

Narmatha Maran1,2, Jorry Dharmawan1, Kelvin K T Goh2

  • 1Singapore Institute of Technology, Food, Chemical and Biotechnology Cluster, 1 Punggol Coast Road, Singapore 828608, Singapore.

Foods (Basel, Switzerland)
|July 12, 2025
PubMed
概括

新的类化合物混合物改善了纹理修饰食品 (TMFs) 对于食障碍患者的安全吞. 甲基纤维素和豆的组合增强了再加热后的热稳定性和形状保持性,符合国际消化不良饮食标准化倡议 (IDDSI) 4级标准.

关键词:
这是一个IDDSI.失足症是一种失足症.热诱导的凝是一种热诱导的凝.甲基纤维素酸是甲基纤维素的模具食品 模具食品 模具食品纯粹的粉末是因为它.保持形状 保持形状软食品是一种软食品.它们是协同发生的.质地修改食品 质地修改食品

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