用于动物产品的天然聚合物基涂料:应用,功能,表征和挑战的审查
Márcio Vargas-Ramella1, Noemí Echegaray2, Paulo Cezar Bastianello Campagnol3
1Centro de Educação Superior da Região Sul-CERES, Departamento de Ciências Biológicas, Universidade do Estado de Santa Catarina-UDESC, Laguna 88790-000, Santa Catarina, Brazil.
Foods (Basel, Switzerland)
|July 12, 2025
概括
来自自然聚合物的可生物降解涂层,如多糖和蛋白质,为保存易腐烂的食品,如肉类和乳制品提供可持续的解决方案. 这些先进材料通过作为屏障和携带生物活性化合物来提高保质期.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 可持续的包装 包装是可持续的
背景情况:
- 对于可持续包装的日益增长的需求,需要替代基于石油的塑料.
- 动物产品 (肉类,乳制品,海鲜,蛋) 的易腐坏性需要有效的保存方法.
研究的目的:
- 审查天然聚合物基涂料的进展,以保存食品.
- 探索这些生物聚合物涂层的结构功能关系和特征.
- 确定工业应用的挑战和未来方向.
主要方法:
- 对最近的科学文献进行叙述性回顾.
- 对天然聚合物成分 (多糖,蛋白质,脂质) 的分析.
- 检查表征技术 (FTIR,SEM,DSC,TGA) 和功能性质 (抗微生物,抗氧化剂).
主要成果:
- 天然聚合物涂层增强食品的氧化和微生物稳定性.
- 涂层性能受到食物矩阵相互作用 (水分,pH,脂质) 的影响.
- 在几种配方中观察到有希望的保质期延长和感官质量保护.
结论:
- 天然聚合物涂层显示出可持续食品保存的潜力.
- 统一性,监管合规性和可扩展性方面的挑战需要解决商业化.
- 弥合实验室研究和工业可行性之间的差距对于可持续包装的采用至关重要.
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