想象美食的未来:来自德国多方法研究的见解
Yana Subbotina-Dubinski1, Claus-Christian Carbon1
1Department for General Psychology and Methodology, University of Bamberg, Markusplatz 3, 96047 Bamberg, Germany.
Foods (Basel, Switzerland)
|July 12, 2025
概括
未来的优质餐饮趋势侧重于可持续性和独特的餐饮体验. 这项研究分析了德国的美食文化,以预测高端餐厅的长期变化,不包括流行病的影响.
科学领域:
- 美食学是一门美食学.
- 社会学 社会学 社会学
- 文化研究 文化研究
背景情况:
- 由于社会,环境和文化变化,美食正在不断发展.
- 了解长期趋势需要分析超越最近的干扰.
- 德国美食文化为研究美食未来提供了一个独特的镜头.
研究的目的:
- 调查预测的美食未来发展情况.
- 确定塑造高端餐厅发展的关键主题集群.
- 提供关于高档餐饮的结构和文化趋势的有根据的见解.
主要方法:
- 质量混合方法方法. 质量混合方法方法.
- 诱导性媒体内容分析2018-2019年的美食数据.
- 十个半结构化的专家采访与德国高端食品行业的领导者.
主要成果:
- 两个核心主题集群出现了:可持续的食品实践和餐饮的体验层面.
- 可持续的做法包括生态,区域性,季节性,农场到餐桌和植物性饮食.
- 经验维度包括独特的经验,基于主题的概念和叙事讲故事.
结论:
- 优质餐饮正在转向可持续性和增强客人的体验.
- 这些趋势是由更广泛的社会和环境变化推动的.
- 这项研究提供了一个有价值的,非流行病影响的进化观点.
关键词:
专家 专家 专家 专家 专家优质的餐饮餐厅 优质的餐厅未来的概念 未来的概念营养 营养 营养 营养预测 预测 预测 预测地区性 地区性季节性的季节性.开创性的餐厅概念可持续性 可持续性的可持续性更多相关视频
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