优化农民和中间商的做法,作为整个供应链减少食品浪费的决定因素
Abdelrahman Ali1,2, Yanwen Tan1, Shilong Yang1
1School of Economics and Management, South China Agricultural University, Guangzhou 510642, China.
Foods (Basel, Switzerland)
|July 12, 2025
概括
减少食物损失需要优化利益相关者的做法. 关键策略包括改善灌,避免化学物质,更好的收获和适当的储存,大大减少收获后损失 (PHL) 以实现可持续的粮食系统.
科学领域:
- 农业经济学 农业经济学
- 供应链管理 供应链管理
- 食品科学 食品科学 食品科学
背景情况:
- 利益相关者的不当做法是造成粮食损失的主要原因之一.
- 延长农业食品的保质期对于可持续性至关重要.
研究的目的:
- 调查收获前和收获后做法对农业食品产品保质期的影响.
- 确定质量和减少损失的最高边际回报的实践.
主要方法:
- 使用的分数回归模型 (FRM) 和普通最小平方 (OLS).
- 分析了343个埃及葡萄种植者和中间商的数据.
主要成果:
- 农民层面:滴灌,避免化学品,更大的种植面积,早期收获,以及改进的包装减少了损失. 收获延迟增加了损失.
- 中级:适当的储存,正式的市场营销和适当的运输减少了损失. 较长的距离增加了损失.
- 实践之间的相互作用显著减少了整体损失.
结论:
- 在农业食品物流领域,公私伙伴关系至关重要.
- 通过农业推广和合作社加强知识传播至关重要.
- 调查结果为减少收获后损失 (PHL) 和促进可持续食品系统提供了成本效益的战略.
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