无活化方法在塑造后生物组合和调节生物活性中的作用:一篇评论
Ying Zhu1, Meiling Xiao1, Tangying Kang1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods (Basel, Switzerland)
|July 12, 2025
概括
后生物质,即无生命微生物产品,为健康益处提供稳定性和安全性. 不活化方法显著影响它们的免疫,抗炎和抗氧化功能,指导未来的应用.
科学领域:
- 微生物学与食品科学 微生物学与食品科学
- 生物技术和健康科学 生物技术和健康科学
背景情况:
- 后生物质是非生物微生物代谢物和益生菌的细胞成分.
- 它们提供了诸如高稳定性,安全性和有针对性的行动等优势.
- 潜在的作用包括免疫调节,抗炎,抗氧化和改善肠道健康.
研究的目的:
- 审查发酵食品中的后生物成分和多样性.
- 分析无活化方法对后生物生物活动的影响.
- 总结后生物学的应用和挑战.
主要方法:
- 对现有后生物学的文献进行系统审查.
- 专注于成分,发酵食品的多样性和无活化技术.
- 分析研究的分析,调查生物活动后的不活化.
主要成果:
- 无活化方法 (热和非热) 显著影响后生物生物活动.
- 不活化的选择直接影响免疫调节,抗炎和抗氧化功能.
- 后生物质在食品,医药,物食和动物育种中表现出多样化的应用.
结论:
- 优化无活化方法对于最大限度地提高后生菌疗效至关重要.
- 需要进一步的研究,以便在各种领域精确地应用后生物制剂.
- 后生物在功能成分和治疗剂方面是一个有前途的领域.
相关概念视频
Biological Methods for Microbial Control
209
Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
209
Microorganisms in Medicine and Therapeutics
349
Microorganisms play a fundamental role in vaccine development, gene therapy, and therapeutic production. Their biological properties are harnessed to advance medicine and public health. Beyond immunization, microorganisms contribute to gut health, antibiotic synthesis, and genetic disease treatment.Live Attenuated and Inactivated VaccinesLive attenuated vaccines, such as the measles, mumps, and rubella (MMR) vaccine, utilize weakened forms of pathogens to closely resemble natural infections.
349
Bioremediation
20.1K
Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
20.1K
Microorganisms in Agriculture and Food industry
401
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
401
Methods for Controlling Microbial Growth
508
Microbial growth control refers to various methods employed to inhibit, reduce, or eliminate microorganisms to ensure safety and hygiene across different settings. These methods are categorized based on the target environment and the level of microbial control required.Biocides are versatile agents designed to control microorganisms by either inhibiting their growth or outright killing them. These agents work through various physical, chemical, mechanical, or biological mechanisms. The...
508
Feedback Inhibition
54.6K
Biochemical reactions are occurring constantly in cells, converting starting substances to different products, usually with the help of enzymes that speed the reactions. Without enzymes, it would take far too long for most reactions to occur to be useful to the cell!
54.6K


