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Updated: Sep 16, 2025

New Methods to Study Gustatory Coding
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对甜味传递机制和检测方法的全面新见解

Yuanwei Sun1, Shengmeng Zhang1, Tianzheng Bao1

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Foods (Basel, Switzerland)
|July 12, 2025
PubMed
概括

精确检测甜味剂对于代谢健康至关重要. 本综述详细介绍了甜味机制,并比较了检测方法,提出了人工智能驱动的精确甜味评估框架.

关键词:
生物传感器生物传感器检测方法 检测方法电子舌头是一种电子舌头.感官评估 感官评估甜蜜的甜蜜,甜蜜的甜蜜.传输机制的传输机制.

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