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解读卫生专业人员对植物性营养的态度和看法:叙述性审查
Judith Sempa1, Priscilla Brenes1, Kelly Whitehair1
1Department of Food, Nutrition, Dietetics, and Health, Kansas State University, 919 Mid-Campus Drive North, Manhattan, KS 66506, USA.
Nutrients
|July 12, 2025
概括
卫生专业人员在推植物性饮食 (PBD) 时面临诸如时间和培训等障碍. 提供更好的资源和教育可以帮助将PBD纳入患者护理.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 医疗保健 专业教育 医疗保健 专业教育
背景情况:
- 美国面临着肥胖流行,超过40%的成年人肥胖,增加了慢性疾病的风险.
- 糟糕的饮食导致肥胖,并与主要的健康问题,如心脏病,死亡的主要原因有关.
- 植物性饮食 (PBD) 为预防疾病提供了美国标准饮食的潜在替代方案.
研究的目的:
- 审查医疗保健专业人员对植物性营养的态度和看法.
- 确定促进美国采用PBDs的战略.
- 探索如何将PBD整合到常规患者护理中.
主要方法:
- 这是一篇关于27篇从PubMed和Web of Science在2024年4月的搜索中发现的文章的叙述性综述.
- 系统地搜索数据库,研究医疗保健专业人员对植物性饮食的看法.
- 分析已识别的文章,以确定影响态度和行为的关键主题.
主要成果:
- 出现了九个关键主题,影响了卫生专业人员对PBDs的态度和行为.
- 这些主题是使用理论领域框架 (TDF) 绘制的.
- 确定了在临床实践中实施PBDs的推动者和障碍.
结论:
- 障碍包括时间限制,教育受限,技能不足和缺乏合作.
- 不足够的专业培训阻碍了植物性营养的整合.
- 促进者包括获得基于证据的摘要,明确的指导方针和专业发展.
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