综合饮食抗氧化剂指数与酒精消费与老年人轻度认知障碍之间的关系

Mengjie He1,2, Yan Zou1,2, Danting Su1,2

  • 1Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.

Nutrients
|July 12, 2025
PubMed
概括

更高的综合饮食抗氧化剂指数 (CDAI) 与较低的轻度认知障碍 (MCI) 风险有关,而酒精消费则会增加这种风险. 战略应侧重于减少酒精和促进饮食中的抗氧化剂,以预防MCI.

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