饮食和寿命研究的全球趋势和发展:一个图书识别分析
Simge Sipahi1, Kezban Esen Karaca Çelik2, Nurhan Doğan3
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, 34752 Istanbul, Turkey.
Nutrients
|July 12, 2025
概括
在过去的十年中,饮食和寿命研究已经大幅扩大,揭示了关键的分子通路和饮食干预措施. 需要进一步的全球合作来推进健康科学.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 图书统计学 图书统计学
背景情况:
- 全球人口老龄化推动了人们对健康饮食的兴趣.
- 在饮食和长寿研究中缺乏图书统计综合.
- 调查2015-2024年的研究趋势.
研究的目的:
- 进行对饮食和长寿研究的文献分析.
- 识别出版趋势,有影响力的机构和研究主题.
- 综合过去十年该领域的情况.
主要方法:
- 对2203篇英语文章 (2015-2024) 的图书统计分析.
- 关键词:"饮食"和"长寿"在科学网络数据库中.
- 使用Web of Science工具,InCites和VOSviewer进行分析.
主要成果:
- 出版和引用数量增加,在2021年达到顶峰.
- 美国和中国在生产率方面领先;英国机构的引用影响力很高.
- 主要主题:氧化应激,自,地中海饮食,卡路里限制,肥胖,死亡率.
- 像C. elegans和D. melanogaster这样的模型生物是常见的.
结论:
- 营养和长寿研究正在开发新的分子和转化主题.
- 突出区域差异和术语的变化.
- 建议加强国际合作,为科学进步建立多学科框架.
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