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工业面包成分:对患有炎症性肠病患者的潜在影响

Shelly Shakhman1,2, Tamar Pfeffer-Gik1,2, Sarine Elial-Fatal1,2

  • 1Division of Gastroenterology, Rabin Medical Center, Petah Tikva 4941492, Israel.

Nutrients
|July 12, 2025
PubMed
概括

大多数超市面包都含有与肠道炎症有关的添加剂. 含有乳化剂和防腐剂的高度加工的面包可能会使炎症性肠道疾病 (IBD) 恶化. 建议IBD患者选择低加工面包.

关键词:
乳化剂是一种乳化剂.食品添加剂 (FA) 是一种食品添加剂.炎症性肠病 (IBD) 是一种炎症性肠病.微生物组是一个微生物组.防腐剂 防腐剂 防腐剂超加工食品 (UPF) 是一种超加工食品.

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