坚果在学菌中是否安全? 对现有证据进行混合方法的系统审查
Constantinos Voniatis1,2, Timea Csupor1, Attila Szijártó1
1Department of Surgery, Transplantation and Gastroenterology, Semmelweis University, 1085 Budapest, Hungary.
Nutrients
|July 12, 2025
概括
适度的坚果消费似乎是安全的,并可能有助于防止分泌,而不会增加分泌炎的风险. 目前正在进行进一步的研究,以证实这些发现对饮食建议的适用.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 转症涉及肠道转管,通常无症状,但可能有严重的并发症.
- 病因正在调查中,饮食是一个重要的因素,特别是坚果消费.
- 坚果摄入量在分歧结核病中的作用仍然是专家们长期以来的争论.
结论:
- 目前的证据表明,适度的坚果消费对患有分歧结核病的人来说是安全的.
- 坚果的摄入量可能会提供一种保护作用,防止分泌瘤的发展.
- 在坚果消费时,没有发现对椎炎发病率的不良影响.
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