苏克拉:对环境,氧化和基因组压力的综述
Volodymyr V Tkach1,2, Tetiana V Morozova3, Isabel O'Neill de Mascarenhas Gaivão4
1General and Material Chemistry Department, Chernivtsi National University, Kotrsyubynsky Str. 2, 58000 Chernivtsi, Ukraine.
Nutrients
|July 12, 2025
概括
糖是一种人工甜味剂,显示环境持久性和潜在的健康风险. 研究表明可能的氧化应激,水生生物的基因组变化和对微生物群的影响,需要进一步的安全研究.
科学领域:
- 环境科学 环境科学
- 毒理学 毒理学 毒理学
- 食品科学 食品科学 食品科学
背景情况:
- 糖 (E955) 是一种广泛使用的人工甜味剂,在许多食品中都能找到.
- 已知它可以穿越胎盘屏障并进入母乳.
- 最近的研究挑战了最初的安全性评估,揭示了潜在的长期影响.
研究的目的:
- 审查目前关于糖对环境,氧化和基因组影响的知识.
- 评估与糖相关的生态和生物安全问题.
- 为了强调需要进一步调查糖的影响.
主要方法:
- 关于糖对环境命运和生物效应的研究的文献综述.
- 对糖在水生系统中的持久性,降解和存在研究的分析.
- 检查报告氧化应激,基因组改变和微生物群转移的研究.
主要成果:
- 糖在环境中具有很高的持久性,类似于PFAS,使其从水生系统中去除变得复杂.
- 研究表明,水生生物暴露于糖的行为,代谢和基因组变化.
- 糖的存在与环境和人类微生物群的变化有关,并诱导氧化应激.
结论:
- 糖的环境持久性和潜在的生物效应需要谨慎.
- 进一步的研究至关重要,以了解糖对环境和健康安全性的全部范围.
- 对其在敏感人群和配方中的使用存在担忧,原因是它对降解的抵抗力.
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