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高脂肪饮食与正常热量摄入量提高TMA和TMAO的生产,并减少大鼠的微生物多样性

Mateusz Szudzik1, Mikołaj Zajdel1, Emilia Samborowska2

  • 1Laboratory of Centre for Preclinical Research, Department of Experimental Physiology and Pathophysiology, Medical University of Warsaw, 02-091 Warsaw, Poland.

Nutrients
|July 12, 2025
PubMed
概括

高脂肪饮食,即使是控制卡路里,也会显著增加三甲基胺 (TMA) 和三甲基胺N氧化物 (TMAO) 水平,同时减少大鼠的肠道微生物多样性.

关键词:
有高脂肪的饮食.微生物组是一个微生物组.三甲基胺胺的三甲基胺.三甲基胺N-氧化物

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