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Updated: Sep 16, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

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对橄 (Olea europaea) 的基因类型影响 果实基概况

Hande Yılmaz-Düzyaman1,2, Lorenzo León1, Raúl de la Rosa3

  • 1IFAPA Centro "Alameda del Obispo", Avda. Menéndez Pidal s/n, 14004 Cordoba, Spain.

Plants (Basel, Switzerland)
|July 12, 2025
PubMed
概括

橄果的含量受到遗传学和环境的影响. 了解这些因素是提高健康益处和质量的橄品种的关键.

关键词:
欧莱雅是欧洲的一种.广义上的遗传性 遗传性遗传变异性 遗传变异性橄品种的橄品种培养类化合物 类化合物 类化合物

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics13:02

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