调控植物对热和冷压力的反应的分子网络
Ran Zhang1,2, Lin Yang1,2, Huan Zhang1,2
1Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Plants (Basel, Switzerland)
|July 12, 2025
概括
全球变暖增加了极端温度,威胁到农作物. 植物使用不同的热和冷应激反应来生存,但需要更多的研究来了解这些复杂的植物生存机制.
科学领域:
- 植物科学 植物科学
- 环境压力生物学
- 农业科学 农业科学
背景情况:
- 全球气温上升导致更频繁的极端高温和极端寒冷事件.
- 极端温度显著影响作物产量和全球粮食安全.
- 植物拥有复杂的分子机制来感知和响应热应激.
研究的目的:
- 审查了解植物对极端温度反应的最新进展.
- 为了比较植物中热和冷应激的不同信号通路.
- 确定植物耐热性的当前挑战和未来研究方向.
主要方法:
- 最近科学出版物的文献综述.
- 热和冷应激信号通路的比较分析.
- 综合关于植物耐热性的当前知识.
主要成果:
- 植物表现出共同的和独特的生理和分子对热和冷的反应.
- 已经确定了参与热耐受性的关键信号元件和途径.
- 在充分阐明对各种极端温度的综合反应方面仍然存在重大差距.
结论:
- 了解植物对极端温度的反应对于确保粮食安全至关重要.
- 需要进一步的研究来解开复杂的信号网络,并开发适应气候变化的作物.
- 未来的研究应侧重于对比分析和农业的翻译应用.
更多相关视频
相关概念视频
Responses to Heat and Cold Stress
13.9K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.9K
Regulation of Transpiration by Stomata
29.1K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
29.1K
Cell Signaling in Plants
5.8K
Plant cells communicate to coordinate their cycle of growth, flowering and fruiting, and activities in roots, shoots, and leaves in response to the changing environmental conditions. Plant signaling is distinct from animal signaling. Plants primarily utilize enzyme-linked receptors, whereas the largest class of cell-surface receptors in animals are G-protein coupled receptors (GPCRs). Unlike animals, receptor tyrosine kinases are rare in plants. Instead, plants have a diverse class of...
5.8K
Responses to Salt Stress
13.4K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.4K
Adaptations that Reduce Water Loss
26.3K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
26.3K
Introduction to Plant Diversity
45.8K
From Water to Land
45.8K


