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胰岛素和阿加类型果的化学修饰方法:合成,表征和生物功能活性:一篇综述

Dafne I Díaz-Ramos1,2, Maribel Jiménez-Fernández1, Oscar García-Barradas3

  • 1Centro de Investigación y Desarrollo en Alimentos, Universidad Veracruzana, Xalapa 91190, Veracruz, Mexico.

Molecules (Basel, Switzerland)
|July 12, 2025
PubMed
概括

胰岛素和青果酸的化学修饰增强了它们在食品工业中的应用. 研究探讨了这些多功能益生菌的方法,对属性的影响和未来方向.

关键词:
化学方法 化学方法果糖类是什么 果糖类是什么的功能性功能.修改的意思是改变的意思.结构的结构结构的结构.

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Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
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