胡卜粉的潜力:胡卜粉对营养成分,抗氧化活性和功能性质的影响

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Updated: Sep 16, 2025

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Carme Garau1, Mónica Umaña2, Miquel Llompart1

  • 1Institute for Agri-Food and Fishing Research and Training of the Balearic Island, c/Eusebi Estada, 145, 07009 Palma de Majorca, Spain.

Molecules (Basel, Switzerland)
|July 12, 2025
PubMed
概括

胡卜肉粉 (CPP) 的遗传差异显著影响其营养和功能质量. 这突出了CPP的重要意义.

关键词:
抗氧化剂活性 抗氧化剂活性的副产品.胡卜肉质是胡卜的肉质之一.营养成分 营养成分

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