一种加斯卡拉注入的咖啡因饮料作为社交饮料
Magdalena Słowik-Borowiec1, Bernadetta Oklejewicz1, Maciej Wnuk1
1Faculty of Biotechnology, Collegium Medicum, University of Rzeszow, 1 Pigonia St., 35-310 Rzeszów, Poland.
Molecules (Basel, Switzerland)
|July 12, 2025
概括
由埃塞俄比亚阿拉比卡咖啡和桃贝制成的一种新的卡斯卡拉注入咖啡因饮料,提供了一种新的社交饮料选择. 这种天然饮料提供有益的化合物,可以促进特种咖啡市场.
科学领域:
- 食品科学与技术 食品科学与技术
- 饮料化学 饮料化学
- 营养保健品 营养保健品
背景情况:
- 特种咖啡市场正在增长,年轻人群和身体活跃的人群的消费量增加.
- 产品配方方面的创新对于保持市场竞争力至关重要.
- 人们对新的,天然的饮料替代品有需求.
研究的目的:
- 开发一种天然注入咖啡因的饮料,使用头提取物作为替代性社交饮料.
- 描述这款新品饮料的化学成分.
- 评估其增强咖啡销售市场的潜力.
主要方法:
- 使用50%灌注埃塞俄比亚阿拉比卡咖啡豆和50%灌注咖啡桃 (卡斯卡拉) 的饮料配方.
- 对咖啡因,咖啡酸和酸含量的分析.
- 总聚化合物的量化,包括酸等价物 (GAE) 和甲基素等价物 (CAE).
- 确定天然糖含量 (葡萄糖,糖糖,果糖).
主要成果:
- 这种注入卡斯卡拉的饮料平均含有0.28 mg/mL咖啡因,0.24 mg/mL咖啡酸和0.13 mg/mL酸.
- 每个100毫升的份量提供80.6毫克的GAE聚,包括67.6毫克的CAE黄.
- 自然糖的含量为0.17毫克/毫升的葡萄糖,0.97毫克/毫升的糖和1.66毫克/毫升的果糖.
结论:
- 通过使用埃塞俄比亚阿拉伯咖啡和咖啡桃贝,成功开发了一种新的头注入咖啡因饮料.
- 这种饮料含有丰富的生物活性化合物,如多,并含有天然糖.
- 这种创新产品有可能扩大特种咖啡市场,并提供独特的社交饮料选择.
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